Our Milk
How is it different?
Good milk starts with good farming. At Low Moor Farm, everything begins with our own herd and a belief in doing things properly. By keeping the whole process close to the farm, we produce milk that is fresh, traceable and full of natural goodness.
Our milk comes entirely from our own herd of Fleckvieh cows, known for producing naturally rich, well-balanced milk.
Because the milk comes from one herd and one farm, it gives the businesses we supply and the customers who drink our milk complete confidence in where it’s truly from.
❋ From Our Own Herd
Once milked, the milk is cooled immediately, then pasteurised and bottled right here on the farm.
By processing the milk just metres from where it is produced, we keep handling to a minimum and maintain full control over quality from herd to bottle.
❋ Bottled on the Farm
Low Moor Milk is supplied fresh to local shops, cafés, hotels and restaurants.
For the businesses we work with, that means a product with genuine local provenance and dependable quality. For customers, it means milk that is naturally rich, wholesome and handled with care every step of the way.
❋ Fresh to Local Businesses
Our milk is a proper whole food — naturally rich in protein, calcium and essential vitamins, with nothing added and nothing taken away.
It’s a straightforward approach: look after the cows, care for the land, and produce milk properly.
